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Running in Circles
With everything going on in the world right now, it’s pretty difficult to keep kids happy. In my case, both kids are home full-time until at least September. This is immensely draining for everyone, but remaining active is very important.
I’m in a unique situation, as I’m also in the process of recovering from leg surgery. As a result, I’ve been ramping up the activity as lockdown continues. Although we had a bit of a cold snap for a few weeks, playing outside in the snow is one of the best things for kids.
Yes, it’s cold and bundling up the kids takes entirely too much time. But the fresh air and exercise for are great ways to tire the kids out.
As I’m also working on my own rehab, I love loading up the kids on the sled and dragging them around. 20 minutes clockwise, 20 minutes counterclockwise, and run them around. With the kids now over 70 lbs combined, it’s a heck of a workout.

Beyond running circles, kids love going down a snow hill, so we’ve been piling our snow from the driveway into a single hill. Due to COVID-19, our siding hills in the area are all closed, so this is a good way to give the little ones a taste of that experience.
It isn’t perfect, but the crisp, fresh air and exercise really help tire the kids out enough that they aren’t tearing up the house.
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You Need a Budget
Since my position was terminated due to COVID-19, my family’s income has felt the pinch. Thanks to the government, I was able to qualify for CERBs for a while, but it couldn’t last forever. During these uncertain times, having a budget is extremely important, especially if you have a family.
My wife makes decent money, and so did I before the pandemic. Sadly, we haven’t always made good money. For most of our time together, only one of us would have a job (either her or I). There was one point where I had 8 jobs (at or near minimum wage), and still couldn’t piece together enough hours from them all to make a single full-time position. Add in moving across the country, twice, plus relocating to a new apartment every 1-2 years within province, and the expenses add up. That’s not even talking about student loans or the mortgage on our, extremely modest, house.
Step 1: Tracking
The first thing you really need to do, is track your expenses for a couple of months. Clip your receipts, get copies of your bank statements, whatever you need to do. I can pull up a couple years worth of transactions from my bank, but it doesn’t necessarily say what I bought. As a result, you may not be able to work backward too far.
I’d suggest a basic spreadsheet to get you started. Something very simple. Include Date, Vendor, Category, Amount. Once you’ve input a month or two of transactions, you can figure out how much you spent per category, and it’ll give you an idea of your (current) expenses.
Many people stop at this step, and call it a “budget.” But it’s really just tracking. In order to budget, you need to be able to predict your expenses & income in advance, and allocate money toward it.
Step 2: Budget “Real” Expenses
So you’ve tracked your spending for a month or two. That’s great. But it doesn’t really cover all of your expenses. You have Christmas Presents & the big meal that’ll pop up next month. There’s your Amazon Prime & Netflix Renewals. Maybe a Costco Membership? A professional license? A quarterly haircut?
These are things you don’t necessarily spend money on every month, but they come around every year anyways. You’ll need to add those to your categories.
As an example, here’s my list:
- Disney+
- OneSoccer
- Netflix
- Haircuts
- Auto Maintenance
- Home Maintenance
- Vision
- Dental
- Medical & Pharmaceutical
- Internet Hosting & Domain Renewals
- Amazon Prime
- Costco
- Museum & Science Centre Memberships
- Professional Memberships
- Halloween Decor
- Christmas Savings
- Chinese New Year Savings
- Veterinary Care

I use YNAB to track my expenses & budget for the future. Click & use my referral link to subscribe & we both get 1-month free. Once you’ve added your categories, you take the total amount that you would pay in a year for that category, and divide it by 12. Boom, you have your monthly cost for say, Christmas ($35/month = $420).
By budgeting a little at a time for these things, it won’t suddenly destroy your pocketbook. It also keeps Christmas in your mind throughout the year, allowing you to pick up presents, using cash, when they come on sale.
Step 3: Set Goals
If you’re aiming to kill debt, that’s one thing. But if you know you’re going to need to renovate your bathroom in 3 years, that’s a whole different sport, and you’re going to need to start putting money aside sooner rather than later. Trust me, you do not want a big renovation to ride on a credit card.
Let’s put that bathroom reno at $10k, and schedule it for 3-years (36 months). In order to be able to pay for it all in cash, you’re going to need to budget $278/month. Much like my annual expenses, I actually throw this money into a savings account. It’s great to see it build up, and there’s a little bit of interest that helps it grow while I’m saving.
Step 4: Be Accountable to your Budget
It’s important to keep budgeting forward, and to keep on top of tracking your expenses. When your category reads $0 left for the month, either move money from another category, or put whatever you’re looking to pick up back on the shelf.
This can be pretty tricky for a lot of people. Although the spreadsheet I provided earlier was a good start, it can get pretty painful to manually enter your transactions. Once you actually start budgeting, I actually recommend using a great app that I’ve been using for years: You Need a Budget (YNAB).
I first started using YNAB with version 3, and used YNAB 4 for a long time. These were not apps, but actual programs that you used on a computer. The current version of YNAB, is accessible both on a website, and on your phone (iOS or Android). You can link it directly to your bank and credit cards, which allows you to import & reconcile transactions. Additionally, it allows you to create the categories, set the budget, and have goals right in the program.
Both the web & mobile apps have reports to help you see how you’re doing and where your money is going. Additionally, there are add-ons for the web app that can give you even more reports to further break down your performance. These are handy, and I’m sure I’ll get into the further another time.
YNAB: The 4 Rules
- Give every dollar a job.
- Embrace your true expenses.
- Roll with the punches.
- Age your money.
Essentially, it’s a lot of what I wrote about above. The key thing is to age your money, such that the money you spend today has been in your account for 3+ months. This may mean “overbudgeting” or “underspending” some of your expenses at the start, and watching a buffer form (my technique), or relying on whatever you budget for “savings” to grow the age of your money.
I could talk a lot more about this program, and what my family has been able to accomplish with it, but I think I’ll leave that for future articles.
Conclusion
Beginning the begetting process is hard. You need to track your expenses, look at your true expenses, and create goals for the future. Even more importantly, you need to hold yourself accountable. All of this is tricky for anyone, with a couple of kids and only 1 real income, it’s vital.
I’ll be doing a whole series on finance & budgeting. So be sure to come back often for useful tips, pointers, and ways to trim your expenses.
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Pumpkin Carving With Kids
Halloween is only a day away, and whether you’re ignoring COVID or having a small event just for your household, there’s still plenty to do. In addition to the brief list I released a couple days ago, there’s one major thing with which everyone can get involved: pumpkin carving!
This is easy with older kids, you give them their own pumpkin and let’m at it. However, with small kids, like my 4 year old and U2, pumpkin carving is more challenging. Young kids shouldn’t be using carving tools, and they definitely shouldn’t be handling knives. So what can they do, and how do you prepare?
Dad Tip: Don’t carve your pumpkins more than a day or two before Halloween, unless you want them to look all rotten & droopy…
Preparation
Start by decking out the kids in short sleeved shirts and painting or art smocks. Although this won’t keep them clean, it will minimize the mess, and potentially save their shirts/pants from getting ridiculously full of pumpkin guts.
Next, you’ll want to cover your table. If you still get paper flyers or newspaper, that works well. Alternatively, you can use a plastic tablecloth or art paper. We use art paper in our house, and it works great. There’s an added bonus of letting the kids colour all over it first, before pumpkin carving. This allows you to save a bit of time, and occupy the kids with two separate activities.
Dad Tip: Cut & remove the pumpkin top before you sit at the table. That way, the kids can dig in right away and you don’t need to have anything sharp dangerously within reach.
Pumpkin Carving
With little kids, you have to keep anything sharp away. That means they won’t actually be pumpkin carving. There are plenty of other things they can help with as part of the process.
Ways to Help
- Pull the guts – Let’s face it, there’s a lot to pull out. If they’re big enough, they can even use an ice cream scoop to clean the insides.
- Separate the Seeds – Be sure to have a separate bowl, as these are a great snack once roasted up.
- Pick a Stencil – Plenty of stencils are available both online & with carving kits. Be sure to remove any that are beyond your ability in advance, or you could get stuck with something tricky!
- Draw the face – Give them a washable marker and let them draw the face on the pumpkin. You could even let them draw out a few test faces in advance to teach them about “prototyping.”
Alternatives to Carving
- Foam Stickies – Cheaply available at your nearest craft or bargain store.
- Pumpkin Push Ins – It’s like Mr. Potato Head, but for pumpkins!
Dad Tip: Be sure to have 1 pumpkin per child, so they can play with them at the same time.
Once the face is drawn or the stencil is chosen, it’s easy for your kids to get bored. This is when I had them taking turns separating the seeds for roasting, but it’s also a great time to play a Halloween movie or short. Introducing your kids to The Great Pumpkin or Nightmare Before Christmas works really well (my kids both love the later).
After Pumpkin Carving
Once the carving is all finished, let the little ones turn on the lights and pop them in. Then turn off the lights in the house so they can see the full effect. My little ones loved it, and they both tried to give impressions of the two we carved this year.
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Laundry: The Never Ending Pile
For the childless, laundry is weekly (or even bi-weekly) nuisance. You lug a basket or two to your washer & dryer (or laundromat), and in two or three hours, you’re done and everything is either put away, or ready to be put away.
Those of us with small children experience a completely different beast. It’s like singing the Song that Never Ends or being stuck in the Never Ending Story. Laundry quickly becomes a daily, or even twice-daily occurrence. And even worse, the pile never really seems to get dented.
Time-of-Use Restrictions
I weep for those poor souls with kids that use the laundromat. Restrictive opening hours, and a reliance on coin use can cause havoc with a schedule. Add one or two kids running around, and it’s a recipe for disaster.
For those of us with laundry in our homes, we have other restrictions. Primarily, this comes down to electricity rates.
For those unaware, electricity is charged at a different amount based upon the time of day. This is called “Time-of-Use Billing.” During heavy usage times (typically work hours), the cost per kWH is almost double the evening (after 7:00pm) & weekend rate. There’s a “medium” usage period (roughly 7:00am – 10:00am & 4:00pm – 7:00pm), where the rate is roughly halfway between the two.
As a Dad At Home, this means I can’t just throw the laundry on in the middle of the day. At least, not unless I really love a skyrocketing electric bill. Also, leveraging evening is one of my top-5 ways to better manage time.
COVID-19 has resulted in a new “tiered billing”, which charges roughly the “medium” usage rate mentioned above for the first 1,000 kWH in a month. Every kWH above 1,000 is charged at the “high” usage rate. Although this would seem appealing, once you realize exactly how much laundry you need to do, this comes up quite a bit more expensive.
Typical Laundry Week
Your mileage may vary, but with 2 kids we get a lot of laundry in the house. One of our kids is starting to potty train overnight, and the other uses cloth diapers. I’ll do a cloth vs disposable comparison in a future article (as we’ve used both). Needless to say, with cloth diapers, there is substantially more laundry, and you’ll want to do them separate of the rest of your clothes.
Number of Loads
- Cloth Diapers – 1 load every 2 days (takes extra-long, see below)
- Kids Clothes – 2-3/week
- Adult Darks – 1 per week
- Adult Colours – 1 per week
- Medical Scrubs – 1 per week
- Kids sheets – 1 per week (rotating), with typically 2-3 as needed due to training accidents
- Adult sheets – 1 every 2 weeks
- Adult whites – 1 every 2 weeks
If you count that up, you’re looking at a minimum of 10 loads of laundry per week.
The Schedule
Monday Tuesday Wednesday Thursday Friday Saturday Sunday 7:00 pm
Scrubs7:00 pm
Kids’ Clothes (1)7:00 pm
Adult Darks7:00 pm
Adult Colours7:00 pm
Kids’ Clothes (2)6:00 am
Adult Whites
OR
Adult Sheets6:00 am
Kids’ Sheets
11:00 am Kids’ Clothes (3)Cloth Diapers Every 2 days, typically at 8:00 pm Keeping Laundry Organized

Keeping organized is key to staying on top of the never ending laundry. Laundry finishes after 9:00pm (or midnight on diaper nights). As a result, you can’t fold the same day it’s washed. My spouse and I team up and typically fold laundry when we’re unwinding & watching television in the evening. As this is normally the next day, keeping clean laundry organized is vital.
Thankfully, we only have a few items that need to be hung up immediately. So they’re taken care of the moment we pull them from the washer or dryer. Everything else we pull into baskets and set up on a shelf. Once folded, if we aren’t able to put it away immediately, the folded basket(s) are also put on the shelf. This makes it easy to see what’s good to go up in the morning, and what still needs to handled.
Towels, sheets & blankets don’t typically need to be folded immediately. Save these for weekends.
Important Dad TipCloth Diapers
These are a special monster. Not only do you need to do a basic scrub right away, they take a lot of extra time & materials to wash out. Use vinegar in addition to the laundry detergent, as it kills bacteria. These diapers are going right next to your baby/toddler’s skin, so it’s important they’re sanitized in addition to washed out.
I set the washer to a medium-load with “extra heavy” soil. I also set 2-hour soak in the vinegar/detergent mix, and an extra rinse & spin-out. It took a few weeks to come up with the right cycles to properly get the smell out, but this did the trick.
I leave them in the dryer overnight and pull it out first thing in the morning. You don’t need to worry about wrinkles or folding.
- 3 hours total in Washer
- 1 hour in Dryer
- 0 minutes Folding Time
Conclusion
There’s a lot of laundry, and there’s no way around it. But it isn’t (and shouldn’t) tackled all at once. Nor should the task fall solely on a Dad (or Mom) At Home. Do one or two loads a day, and share the work with your spouse. Many hands make light(er) work, and this is extremely important when it comes to the never ending pile of laundry.
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Pumpkin Pie (Lactose-Free)
Pumpkin Pie is definitely a fall favourite, especially around my house. However, it can be extremely sweet, extremely fattening, and with so much cream, it tends to not agree with a surprisingly large portion of the population (59% in Canada).
I did a lot of the legwork, and really bit the bullet by cooking & eating a lot of pumpkin pie (such torture!). But, as a result, I’ve put together a low-sugar and lactose-free pumpkin pie recipe that tastes great.
Get Your Kids Involved
My eldest helped me mix the ingredients for Thanksgiving this year.
Give almost any kid a whisk, and they’re good to go. In my son’s case, he also loves to dump the measured ingredients into the bowl. My oldest is only 4, so I handled the wet ingredients, but he’s happy to measure and pour in the dry ingredients.
This particular recipe doesn’t really require a lot of solids, so it’s a good one to let kids measure out.

What Kind of Pumpkin?
When making Pumpkin Pie, you do have several options for what kind of pumpkin you can use.
Most people will aim for a small “pie pumpkin” or “cooking pumpkin.” These are ideal if you only want to make 1 batch. You won’t have much (if any) pumpkin left over, and may even be a little short of the 2 cups you need for this recipe.
I much prefer a full-size pumpkin, much like the ones you would carve for a jack-o-lantern. These pumpkins aren’t as sweet as the small pie pumpkins, but you will pay substantially less and get a lot more puree once cooked.
Canned pumpkin is an option if you can’t get anything. Just make sure it’s unsalted, or the whole recipe will be off.
Cook & Puree
Prep Cook Cool & Puree Total 20 minutes 30-45 minutes 20 minutes 70-85 minutes There are a few ways this can be done.
First, preheat your oven to 375 F (190 C).
Some people will cut a pumpkin into chunks and cook it. Others will cook it whole and clean up the mess afterward.
Personally, I prefer to cut my pumpkin in half and scoop out the guts (careful to keep the seeds, check back for a recipe later). Line a large, rimmed baking pan with aluminum foil. Pour 1-2 cups of water in the pan. Place the pumpkin halves open-end down on the foil.
Pop the pumpkin in the oven on a lower rack for 30-45 minutes (depending on the size of your pumpkin).
Carefully remove and allow to cool 10 minutes or until you can safely hold the pumpkin.
Scoop cooked pumpkin off of skin and into a blender. Puree once full. Measure 2 cups for pies.
Consider measuring additional 2-cup portions and freezing for future use (see our article on storing leftovers).
Ingredients
- 2 eggs
- 2 cups pumpkin puree
- 1/4 cup + 2 tbsp packed SPLENDA brown sugar blend
- 3 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp allspice
- 1 1/3 cup lactose-free 10% cream (may be labelled)
- 2 pie crusts

After beating the eggs, you can mix all the ingredients at once. It’s very easy! Prep Cook Total 10 minutes 60 minutes 70 minutes Does not include Pumpkin Cooking & Puree Time (above) 
Recipe makes two pies. Enjoy! Step-by-Step
- Preheat oven to 450 F (233 C).
- Beat eggs.
- Add all other ingredients & whisk.
- Ladle the filling into pie crusts.
- Place in oven on centre-rack 15 minutes.
- Reduce temperature to 350 F (177 C) and bake 45 minutes.
- Let cool & serve with Lactose-Free Whipped Cream.
Want to see more photos? Check out the gallery on Instagram!
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Leftovers & How to Store Them
Here in Canada, Thanksgiving occurred this past Monday. It’s a day of preparing for feasting, feasting, and then studiously avoiding the cleanup from feasting. If your family is anything like mine, we prepare more food than we can safely consume in one evening. There’s never any fear of their being leftover deviled eggs, stuffing, or pumpkin pie. However, there’s always leftovers like potatoes, sweet potatoes, turkey, cranberries, dinner rolls, salad, and whatever else may have entered the mix.
Before determining the type of container, there are a few questions that you need to ask:
- Will we eat this tomorrow?
- Will this go into school/work lunches this week?
- Can this freeze for later?
Leftovers for Dinner Tomorrow
The food you’re going to eat tomorrow, whether its in a hot turkey sandwich, turkey omelettes, turkey wraps, or turkey poutine, you have a lot of flexibility in how you’re going to store it. Since the fridge was just emptied to make Thanksgiving dinner, there’s a lot of room to pop it back in.
For this sort of leftover, a larger snap-tight glass containers works well. You’ll likely want cranberries, turkey, and possibly even mashed potatoes (they’re good if you fry them up). Larger containers because you’re not really going to pre-sort your food. You’ll have turkey in one, potatoes in a second, etc.
School & Work Lunches
For school/work lunches, you’ll want to get this sorted as quickly as you can. If you leave it in a larger container, like the snap-tight one mentioned above, it will either disappear or go bad before it ever makes it into a lunch. I recommend using partitioned plastic containers. If your kids are anything like my son, they only want to open 1 container for their lunch.
These plastic containers are perfect for keeping food from getting all mixed up, allowing you to add your cranberries to the turkey at lunch, instead of having soggy turkey that’s been soaking in them all day. It’s also great for putting dip in one section, and something healthy (like carrots sticks) in another.
Freeze Leftovers For Future Meals
Finally, when it comes to freezing food, there’s a number of issues with storage. A glass or plastic container, unless you push parchment right up against the food, tends to fall victim to freezer burn. Disposable plastic freezer bags, well, they’re pretty bad for the environment and tend to tear if you neglect to sort out a bone from the turkey.
Thankfully, there is another option: reusable silicone bags. We use these a lot in our household, and they work fantastic. Push the excess air out before you seal the bags. The food freezes pretty good, and it’s easy to pull it out without worrying about it making a mess.
To Sum Up
With big meals like Thanksgiving, there’s bound to be leftovers. Glass containers are good for a big meal of leftovers the next day. Plastic containers with compartments are preferred for school & work lunches. And silicone bags are my recommendation for storing it in the freezer. Where possible, you’re going to want to keep any leftovers out of your compost bin. This is good food, and with kids (especially boys), there’s no point throwing it away.
